Atmey Organic, serving the organic products sector, has succeeded in becoming one of the top companies in the food industry by commencing organic food production in 2009. Our firm is certified by the International Certification Institute and the Republic of Turkiye Ministry of Food, Agriculture, and Livestock.

We produce a wide variety of grains, legumes, and oilseeds, meticulously cared for by expert farmers who have chosen to work their land in complete harmony with nature’s rhythms, using crop rotation. Only the best certified organic varieties are grown without additives or pesticides, fully respecting the natural cycles.

Our organic projects are located in Turkiye, Kyrgyzstan and Uzbekistan, covering approximately 15.000 hectares.

We have high-tech facilities in Mersin for processing organic lentils, chickpeas, beans, and bulgur.

Our mission is to support organic manufacturing that respects nature, especially in a time when ecological balance is threatened. We aim to leave a habitable world for future generations by making organic products more accessible. We view our clients, who prioritize health and are interested in organic products, as volunteers and pioneers of our organic movement. Atmey is a firm that believes in local production and works hand-in-hand with producers. Our primary focus starts with organic gardens.

Our firm is satisfied with its current production capacity and has enhanced it through investments in machinery, aiming to increase its share in fruit drying projects and create employment opportunities.