We produce a wide variety of grains, legumes, and oilseeds, meticulously cared for by expert farmers who have chosen to work their land in complete harmony with nature’s rhythms, using crop rotation. Only the best certified organic varieties are grown without additives or pesticides, fully respecting the natural cycles.
Our Products Range;
Red & Green & Yellow & Brown Lentil, Durum Wheat,Bulgur, Freekeh Bulgur, Couscous, White & Red & Red Kidney & Mung Beans, Chickpeas, Popcorn, Cowpeas, Flaxseed, Sunflower Seed, Sesame, CuminSeed, Apple, Pomegranete, Sourcherry Concentrate
Direct agreements with local farmers who cultivate organic raw materials.
Wheat holds a significant place in Türkiye’s agriculture and is typically planted in October–November, with harvesting taking place in June and July.
Approximately 70% of wheat cultivation in Türkiye is conducted under irrigated conditions.
Snowfall in the Central Anatolia region has been below expectations this year, which may negatively impact yields from rainfed (non-irrigated) areas.
However, no significant reduction is anticipated in irrigated wheat production.
In 2025, Türkiye’s total wheat output is expected to slightly decline due to drought conditions, with projections ranging between 18.6 and 18.65 million tons.
As a result, a modest price increase is expected, particularly influenced by exchange rate fluctuations.
The acreage planted with red lentils in Türkiye this year is nearly the same as last year. Climatic conditions have generally been favorable since the planting period, with timely and sufficient rainfall. Only one region experienced a shortage of rainfall, but its contribution to total production is relatively small.
Red lentils are typically planted in December, and in Southeastern Anatolia, harvest begins in early June.
In 2025, Türkiye’s red lentil production is expected to decline by 5.7% compared to the previous year, reaching 400 thousand tons.
Forecasting prices for the upcoming season is challenging due to several factors.
Türkiye’s high inflation rate—currently around 50%—is not fully reflected in farmers’ earnings.
Despite this, red lentils have managed to retain their value in relation to both the exchange rate and inflation.
There are no carryover stocks from the 2024 harvest. As a result, prices are expected to be high at the beginning of the harvest season and will likely fluctuate throughout the season based on export demand.
Additionally, Türkiye’s export policies are seen as another key variable that could influence price stability.
Green lentil cultivation is lower than last year. In 2024, a government-imposed export ban significantly reduced sales, leading many farmers to limit green lentil planting this season.
Green lentils are typically planted in November and December, and harvested between July and August.
As of now, there is no official update regarding the removal of the export ban or any liberalization of export policies.
If the ban is lifted, it is expected that green lentil prices will rise due to increased market activity and renewed export potential.
Therefore, market participants are closely monitoring government policy updates, as any change will likely have a direct impact on both supply and pricing in the second half of the season.
Chickpeas in Türkiye are planted in March and April, with harvesting completed between July and August.
This year, chickpea cultivation has been particularly high in the Southeastern Anatolia Region, while planting in other regions has declined. However, this reduction has largely been offset by the increase in the Southeast. Overall, climatic conditions remain favorable for production.
On the global front, chickpea prices have declined, creating expectations for a similar drop in domestic market prices in Türkiye. However, concerns remain that price stability may be disrupted if the current quota system remains in effect.
Barring any major climatic setbacks, Türkiye’s chickpea yield in 2025 is expected to increase by approximately 20%, reaching between 200,000 and 250,000 tons.
Given the expectation of a strong harvest, prices are anticipated to be lower than last year.
Corn producers experienced significant losses last year. As a result, corn planting in Türkiye is expected to decrease by 60–70% this year.
Due to the very low prices during the last harvest season, many farmers have chosen not to plant corn this year.
Corn is typically planted in April and May, with harvest occurring in September and October.
Since planting has only recently begun, it is too early to accurately estimate the total harvest volume.
However, a price increase is anticipated due to the expected decline in planting area and potential supply shortages.
Bean plantings have not yet started throughout Turkiye.
However, due to the export ban, bean prices in the domestic market lower than the world market. This situation has created dissatisfaction for the producers. Moreover, the high cost for the import of seed beans has caused farmers to turn to alternative crops. Many farmers preferred potato and sugar beet production, which are more suitable for their region.
By 2025, bean production in Turkiye is expected to decrease marginally. And it is still unclear whether the government ban will continue. If the ban is lifted, the price of white beans will increase.