Atmey Organic’s Organic Bulgur is produced from high-quality organic durum wheat grown in the nutrient-rich lands of Şanlıurfa, Turkey—a region with a deep-rooted tradition in grain cultivation. Carefully cleaned, parboiled, dried, and milled in our certified organic facility in Mersin, our bulgur preserves its natural nutrients while offering exceptional taste and texture.

Bulgur is a staple of Mediterranean and Middle Eastern cuisine, known for its quick cooking time, nutty flavor, and versatile use in salads, pilafs, soups, and side dishes. As a whole grain, it is rich in fiber, plant-based protein, iron, and B vitamins, making it an ideal choice for balanced and heart-healthy diets.