Atmey Organic brings you premium Organic Chickpeas, cultivated in the fertile, organic-certified lands of Şanlıurfa, Turkey. With a commitment to sustainability and food safety, our chickpeas are grown without synthetic chemicals, pesticides, or GMOs—ensuring a clean, nutrient-dense product from farm to table.

Naturally creamy in texture with a mild, nutty flavor, these chickpeas are a versatile pantry essential. Perfect for hummus, falafel, soups, stews, salads, curries, and countless international dishes, they are a rich source of plant-based protein, fiber, iron, and essential vitamins.

Processed in our organic legume facility in Mersin under strict hygiene and quality control standards, our chickpeas meet international organic certifications and food safety protocols.