Atmey Organic’s Organic Green Lentils are cultivated in the rich, certified-organic soils of Şanlıurfa, Turkey—an area known for its agricultural heritage and fertile lands. Grown without synthetic pesticides or GMOs, these lentils offer a naturally nutritious and eco-friendly food option.

With their firm texture and earthy, slightly peppery flavor, green lentils are incredibly versatile and hold their shape well after cooking. They’re perfect for warm salads, grain bowls, stews, and plant-based dishes where texture matters.

Processed in our organic-certified legume facility in Mersin, these lentils are cleaned, sorted, and packaged under strict quality control to ensure maximum purity, freshness, and shelf-life.