Atmey Organic’s Organic Red Beans are grown in the fertile regions of Turkey using certified organic farming methods — without any synthetic chemicals, pesticides, or GMOs. These vibrant legumes are a staple in many cuisines and are celebrated for their high protein, fiber, and mineral content, including iron, potassium, and folate.

Our red beans are known for their deep color, creamy texture, and rich, earthy flavor, making them perfect for a wide variety of dishes such as soups, stews, salads, chili, and rice-based meals. They support heart health, digestion, and sustained energy with every serving.

Processed with state-of-the-art technology in our certified organic facilities, Atmey ensures each batch meets the highest standards for quality, safety, and sustainability.