Atmey Organic’s Organic Red Split Lentils are a staple ingredient for health-conscious kitchens and food manufacturers alike. Grown in the mineral-rich, organic-certified lands of Şanlıurfa, Turkey, these lentils are harvested using sustainable methods that protect nature while delivering premium quality.

Processed in our advanced organic-certified legume facility in Mersin, our red split lentils are dehulled and split for faster cooking—perfect for smooth soups, purees, dals, and baby food. With their rich color, creamy texture, and high nutritional value, they’re both versatile and nourishing.

Naturally rich in plant-based protein, fiber, iron, and B vitamins, our Organic Red Split Lentils are ideal for vegan, vegetarian, and gluten-free diets.