Atmey Organic’s Organic Sweetcorn is cultivated in the fertile and sun-drenched lands of Şanlıurfa, Turkey, using certified organic farming methods that respect both nature and your health. Free from pesticides, synthetic fertilizers, and GMOs, our sweetcorn retains its naturally sweet taste, vibrant yellow color, and tender texture.

Rich in natural sugars, dietary fiber, antioxidants, and essential vitamins such as A, B-complex, and C, sweetcorn is not only delicious but also nourishing. It’s a versatile ingredient, perfect for canned or frozen food applications, salads, soups, salsas, and ready-to-eat meals.

Harvested at peak ripeness and processed in our certified organic facilities, Atmey Organic ensures maximum freshness, flavor, and nutritional value in every kernel.