Atmey Organic proudly offers Organic Yellow Lentils, grown with care in the sun-drenched, fertile lands of Şanlıurfa, Turkey. Cultivated without synthetic chemicals or GMOs, our yellow lentils are a clean, plant-based protein source ideal for a wide range of global cuisines.

Naturally golden in color with a mild, slightly nutty flavor, these lentils cook quickly and break down into a smooth, creamy texture—making them perfect for soups, stews, curries, purées, and comfort foods like dal.

Our high-tech organic-certified processing facility in Mersin ensures strict quality control from harvest to packaging, preserving freshness, flavor, and nutritional value.