Atmey Organic presents Organic Cowpeas, grown in the fertile, sun-drenched fields of Şanlıurfa, Turkey, under certified organic farming practices. Free from synthetic chemicals, pesticides, and GMOs, our cowpeas offer a clean, wholesome ingredient packed with traditional flavor and modern nutritional value.

Recognized for their distinct earthy flavor and firm texture, cowpeas are a staple in various global cuisines—used in soups, stews, salads, and vegetarian dishes. Naturally high in plant-based protein, dietary fiber, iron, and complex carbohydrates, they’re ideal for balanced diets and sustainable food solutions.

Processed in our organic-certified facility in Mersin, our cowpeas are thoroughly cleaned, sorted, and packed under strict hygiene and quality standards—ensuring premium quality from harvest to export.